Recipe of Super Quick Homemade Swiss roll with lemon curd

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, swiss roll with lemon curd. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss roll with lemon curd is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Swiss roll with lemon curd is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Swiss roll with lemon curd:

1. Prepare 3 eggs
2. Prepare 100 grams all-purpose flour
3. Prepare 100 grams granulated sugar
4. Get 1 tbsp vanilla extract
5. Prepare 1 pinch salt
6. Take 2 large eggs
7. Prepare 1 egg yolks
8. Make ready 2 tbsp lemon zest
9. Make ready 1/3 cup lemon juice
10. Prepare 4 tbsp granulated sugar
11. Take 3 tbsp whipping cream
12. Get 100 grams chocolate chips
13. Take 1 almonds for garnish
14. Take 1 chocolate chips for garnish

Steps to make Swiss roll with lemon curd:

1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec.
2. Add the egg yolks one by one and stir gently.
3. Add flour gradually
4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F.
5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined.
6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness.
7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes.
8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes.
9. Put the chocolate into a bowl and let it melt in the microwave the add the cream.
10. Once the Swiss roll is cooled enough cover it with chocolate
11. Garnish with chocolate chips and almonds.
12. Bon appetit

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