Recipe of Quick Easy and Delicious Macaroni Au Gratin

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and delicious macaroni au gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Delicious Macaroni Au Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy and Delicious Macaroni Au Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

When it comes to macaroni, this nice size pasta is designed to cling on to as much sauce as possible, ensuring that you'll get a delicious mouthful with every bite. So while this macaroni au gratin recipe will work perfectly well with other types of pasta, Rigatoni is the way to go if you want a classic Haitian dish. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni.

To get started with this recipe, we have to first prepare a few components. You can have easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Delicious Macaroni Au Gratin:

1. Take 150 grams Chicken thighs
2. Make ready 1/2 Onion
3. Take 20 grams Butter
4. Take 2 tbsp Flour
5. Prepare 400 ml Milk
6. Get 1 tsp Chicken stock powder
7. Make ready 60 grams Macaroni
8. Make ready 2 slice Melting sliced cheese
9. Take 1 Parmesan cheese (or other grated cheese)
10. Take 1 Parsley (for garnish)

This is a great simple macaroni and cheese dish! Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. Easy Macaroni Gratin with Soy Milk.

Steps to make Easy and Delicious Macaroni Au Gratin:

1. Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
2. Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
3. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
4. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
5. Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.

In a saucepan, melt butter over medium heat. Easy Macaroni Gratin with Soy Milk. Add more soy milk if mixture gets too thick while stirring in the cheese. Note: Many types of soy cheese, including Veggie Shreds, contain casein, a milk protein; if you want this to be completely dairy-free you'll need to use a vegan brand. Gooey, Cheesy Macaroni au Gratin instructions.

So that’s going to wrap this up for this special food easy and delicious macaroni au gratin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!