Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked bbq sausage and cheese croissants. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Used swiss cheese, because our grocery store only carried a bacon-smoked gruyere. It was perfectly fine with swiss. We smoke some beef sausage, hit it with some Hook's Rub Smoky BURN seasoning, stack it up on a double decker potato bun with cheese and zesty BBQ sauce. Tips From the Test Kitchen - Apple Cider.
Smoked BBQ Sausage and Cheese Croissants is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked BBQ Sausage and Cheese Croissants is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked bbq sausage and cheese croissants using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked BBQ Sausage and Cheese Croissants:
- Get 1 package smoked sausage
- Make ready Bbq sauce
- Get Shredded cheese
- Make ready 2 packages pillsbury croissant
These sausage, egg and cheese croissants are the perfect start to your day. Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High. Learning how to smoke cheese at home is a bit easier than I thought it would be. Smoked Venison Andouille Sausage With the pork back from the butcher and deer season almost over O Wise One got his last doe of the season Hickory Smoked Pulled BBQ Beef - Slow cooked on a Treager Pellet grill.
Steps to make Smoked BBQ Sausage and Cheese Croissants:
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket.
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy.
Learning how to smoke cheese at home is a bit easier than I thought it would be. Smoked Venison Andouille Sausage With the pork back from the butcher and deer season almost over O Wise One got his last doe of the season Hickory Smoked Pulled BBQ Beef - Slow cooked on a Treager Pellet grill. Smoked BBQ, Key West only boat restaurant. Located in the historic Garrison Bight Marina. Our house fries topped with warm white queso, diced sweet onions, Fresh diced jalapenos, Award winning pork, Cotija cheese, and drizzled with our chipotle sour cream.
So that’s going to wrap this up for this special food smoked bbq sausage and cheese croissants recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
