Simple Way to Prepare Any-night-of-the-week Pressure Cooker BBQ Smoked Sausage

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker bbq smoked sausage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pressure Cooker BBQ Smoked Sausage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pressure Cooker BBQ Smoked Sausage is something which I have loved my entire life. They’re fine and they look fantastic.

Pressure Cooked Whole Chicken BBQ Flavored Cuisinart Cooker. Pressure Cooker Smoked Ham Hocks Greens and Raw Beans Cuisinart. Pressure Cooker Spaghetti + Sausage Kielbasa Cuisinart. The pressure smoker also cold smokes cheese.

To begin with this particular recipe, we must prepare a few components. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:

1. Take 2 lb Smoked Sausage
2. Make ready 1 cup water
3. Get 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
4. Make ready 1 Tbsp Worcestershire Sauce
5. Get 1 tsp liquid smoke

The pressure cooker turns dried beans silky-smooth in no time. In a pressure cooker, heat oil over medium-high heat until shimmering. Don't soak them - the pressure cooker will plump and soften them during cooking. My family loves a smoky sauce but it's not Instead of the usual olive oil, I went with a high smoke-point oil.

Steps to make Pressure Cooker BBQ Smoked Sausage:

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2. Pour water, Worcestershire, and liquid smoke over the sausage
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6. When time is up do a quick release. Give it a good stir, and serve.

Don't soak them - the pressure cooker will plump and soften them during cooking. My family loves a smoky sauce but it's not Instead of the usual olive oil, I went with a high smoke-point oil. That's because if the sauce is destined for an actual barbecue grill and the oil won't. A wide variety of sausage cooker machine options are available to you, such as warranty of core components, local service location. Programmable Pressure Cooker Smoked Sausage and Tuscan White B… Hillshire Farm.

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