Recipe of Quick Tuscan Shrimp in creamy garlic sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuscan Shrimp in creamy garlic sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Prepare large shrimp, tails on
2. Take garlic cloves, minced
3. Take butter, I use unsalted
4. Prepare fresh spinach, trim stems
5. Make ready dried Italian herbs, or 1 tsp each: dried basil,
6. Get oregano and parsley
7. Take small vidalia onion, diced
8. Take sun dried tomato strips, drain off oil
9. Prepare white wine
10. Take half and half
11. Take salt, 1/2 tsp pepper
12. Take fresh parmesan cheese, grated
13. Make ready cornstarch, 1 Tbsp cold water to thicken sauce
14. Make ready fresh parsley, chopped

Steps to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

So that’s going to wrap this up for this special food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!