Recipe of Ultimate Yuzu Pepper Pasta with Brussels Sprouts and Tuna

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yuzu pepper pasta with brussels sprouts and tuna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:

1. Take 200 grams Pasta
2. Make ready 8 to 10 Brussels sprouts
3. Prepare 1 can Canned tuna
4. Make ready 3 tbsp ◎ Olive oil
5. Make ready 1 tsp ◎ Yuzu pepper paste
6. Make ready 1 Black pepper (coasely ground)
7. Get 1 Salt

Instructions to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:

1. Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
2. Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
3. Once they start to brown, flip them over, and combine well with the tuna.
4. Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
5. The pictures in the steps were taken when made for 3 servings.

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