Recipe of Quick Tuscan Shrimp in creamy garlic sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuscan shrimp in creamy garlic sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuscan Shrimp in creamy garlic sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Make ready 24 oz large shrimp, tails on
2. Take 6 garlic cloves, minced
3. Make ready 4 Tbsp butter, I use unsalted
4. Prepare 3 C fresh spinach, trim stems
5. Get 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
6. Get oregano and parsley
7. Get 1 small vidalia onion, diced
8. Make ready 5 oz sun dried tomato strips, drain off oil
9. Prepare 3/4 C white wine
10. Make ready 1 3/4 C half and half
11. Get 1 tsp salt, 1/2 tsp pepper
12. Prepare 1 C fresh parmesan cheese, grated
13. Get 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
14. Prepare 1 1/2 Tbsp fresh parsley, chopped

Steps to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

So that’s going to wrap this up for this special food tuscan shrimp in creamy garlic sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!