30/09/2020 22:09

How to Prepare Award-winning Sweet chilli&Garlic sauce

by Eugene Hayes

Sweet chilli&Garlic sauce
Sweet chilli&Garlic sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet chilli&garlic sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet chilli&Garlic sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet chilli&Garlic sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet chilli&garlic sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet chilli&Garlic sauce:
  1. Make ready Sweet chilli & garlic paste
  2. Prepare habanero
  3. Take Full bowl of bell peppers
  4. Make ready salt
  5. Make ready knorr chicken cube
  6. Prepare oil
  7. Make ready mushrooms
  8. Get onion
  9. Make ready Peri peri turkey fillets
Instructions to make Sweet chilli&Garlic sauce:
  1. Heat oil
  2. Fry onion and habanero
  3. Add the Peri peri turkey fillet fry until it brown
  4. Add the vegetables (mushrooms, bell peppers)
  5. Add salt, chicken knorr cube and cover to simmer for 3 minutes
  6. After 3 minutes add the sweet chilli & garlic paste (you can add small water it's too tick)
  7. Mix well add cover it to simmer again for 5 minutes and it done
  8. Don't forget to reduce the heat to prevent it from burning.
  9. Serve with spaghetti or boiled rice

So that’s going to wrap it up with this exceptional food sweet chilli&garlic sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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