Recipe of Ultimate Easy with Milk! Macaroni Gratin

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy with milk! macaroni gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Macaroni Gratin I made this using ingredients I had in the fridge for lunch with my daughter. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. Stir in flour until well blended.

Easy with Milk! Macaroni Gratin is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy with Milk! Macaroni Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy with Milk! Macaroni Gratin:

1. Make ready 50 grams Macaroni
2. Take 1/2 Onion
3. Take 1 portion Chicken tenderloins
4. Get 2 Wiener sausages
5. Prepare 1 tbsp Margarine
6. Make ready 2 tbsp Flour
7. Take 300 ml Milk
8. Get 2 tsp Consommé bouillon powder
9. Get 1 dash Salt and pepper
10. Prepare 1 dash Vegetable oil
11. Make ready 1 Pizza cheese

This is a great simple macaroni and cheese dish! HERE'S an easy, tasty dish my. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni.

Instructions to make Easy with Milk! Macaroni Gratin:

1. Boil the macaroni as directed on the package.
2. Chop the chicken and onion.
3. Coat a frying pan with vegetable oil, and sauté Step 1.
4. Add the margarine and melt.
5. Add the flour and sauté. Make sure not to let it burn.
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
7. Simmer for about 3 minutes until it thickens.
8. Add the boiled macaroni and stir.
9. Transfer into a gratin dish.
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.

Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Macaroni Gratin is my family's all time favorite, feel-good dinner.

So that is going to wrap this up with this exceptional food easy with milk! macaroni gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!