04/09/2020 03:19

Recipe of Any-night-of-the-week Sweet chilli&Garlic sauce

by Glenn Hoffman

Sweet chilli&Garlic sauce
Sweet chilli&Garlic sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet chilli&garlic sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet chilli&Garlic sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet chilli&Garlic sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet chilli&garlic sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet chilli&Garlic sauce:
  1. Prepare Sweet chilli & garlic paste
  2. Get habanero
  3. Prepare Full bowl of bell peppers
  4. Prepare salt
  5. Prepare knorr chicken cube
  6. Take oil
  7. Make ready mushrooms
  8. Prepare onion
  9. Make ready Peri peri turkey fillets
Steps to make Sweet chilli&Garlic sauce:
  1. Heat oil
  2. Fry onion and habanero
  3. Add the Peri peri turkey fillet fry until it brown
  4. Add the vegetables (mushrooms, bell peppers)
  5. Add salt, chicken knorr cube and cover to simmer for 3 minutes
  6. After 3 minutes add the sweet chilli & garlic paste (you can add small water it's too tick)
  7. Mix well add cover it to simmer again for 5 minutes and it done
  8. Don't forget to reduce the heat to prevent it from burning.
  9. Serve with spaghetti or boiled rice

So that’s going to wrap it up with this special food sweet chilli&garlic sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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