13/12/2020 17:29

Steps to Prepare Speedy Leftover breakfast/Lunch Tacos

by Allie Wilkerson

Leftover breakfast/Lunch Tacos
Leftover breakfast/Lunch Tacos

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover breakfast/lunch tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover breakfast/Lunch Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Leftover breakfast/Lunch Tacos is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover breakfast/lunch tacos using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover breakfast/Lunch Tacos:
  1. Make ready 1 medium Baked Chicken Breast
  2. Take 1/3 large Red onion
  3. Take 3 small Roasted Sweet Peppers
  4. Make ready 3 Thai Hot Peppers
  5. Make ready 1 pinch Salt
  6. Make ready 1 pinch Pepper
  7. Prepare 1 small Lime
  8. Take 3 small Tortilla
  9. Make ready 1 tbsp Olive Oil
Instructions to make Leftover breakfast/Lunch Tacos:
  1. Leftovers were the Baked Chicken and Roasted small peppers. Set up Mise En Place
  2. Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil.
  3. When onion is translucent, add peppers and chicken to pan. Heat through, cut lime in half and squeeze over pan. Mix through with heat off.
  4. Heat tortillas and add ingredients. Squeeze other half of lime into tacos slowly.
  5. Let lime soak in… enjoy.

So that’s going to wrap this up for this exceptional food leftover breakfast/lunch tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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