Steps to Prepare Any-night-of-the-week Chicken fried chicken w/ roasted garlic mushroom gravy

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Prepare wheat flour
2. Make ready butter
3. Take olive oil
4. Get fresh mushrooms
5. Take small onion (red or yellow)
6. Make ready garlic (roasted)
7. Prepare boneless skinless chicken breast (cut in half)
8. Prepare whole milk
9. Get Gourmet Fournet Roasted garlic creole onion dip
10. Make ready salt
11. Make ready pepper
12. Get Tony Chacheries original creole seasoning
13. Get garlic powder
14. Prepare onion powder
15. Prepare penne pasta
16. Get your favorite brown gravy
17. Take water

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

So that is going to wrap this up for this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!