07/09/2020 00:10

Recipe of Quick Brussels Sprouts in Soya Bean Paste

by Julia Barnett

Brussels Sprouts in Soya Bean Paste
Brussels Sprouts in Soya Bean Paste

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts in soya bean paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Soya Bean Paste is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brussels Sprouts in Soya Bean Paste is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts in soya bean paste using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts in Soya Bean Paste:
  1. Get 160 gram Brussels Sprout-washed and trimmed
  2. Make ready 10 gram Red chilli-chopped
  3. Get 2 Garlic clove-peeled and finely chopped
  4. Prepare 2 tablespoon Vegetable oil
  5. Take 2 teaspoon Thai soya bean paste
  6. Take 1/2 teaspoon Light brown sugar
Instructions to make Brussels Sprouts in Soya Bean Paste:
  1. Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes.
  2. In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes.
  3. Put the Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately.

So that is going to wrap it up with this special food brussels sprouts in soya bean paste recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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