Recipe of Super Quick Homemade Chicken fried chicken w/ roasted garlic mushroom gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Prepare wheat flour
2. Prepare butter
3. Prepare olive oil
4. Take fresh mushrooms
5. Get small onion (red or yellow)
6. Take garlic (roasted)
7. Make ready boneless skinless chicken breast (cut in half)
8. Prepare whole milk
9. Get Gourmet Fournet Roasted garlic creole onion dip
10. Prepare salt
11. Take pepper
12. Take Tony Chacheries original creole seasoning
13. Prepare garlic powder
14. Make ready onion powder
15. Take penne pasta
16. Take your favorite brown gravy
17. Take water

Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

So that’s going to wrap this up for this exceptional food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!