How to Make Any-night-of-the-week Pindi Chole recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pindi chole recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pindi Chole recipe is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pindi Chole recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pindi chole recipe using 38 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pindi Chole recipe:

1. Get FOR PRESSURE COOKING:
2. Take 1 cup chana / chickpea
3. Prepare 2 tea bags
4. Get 1 inch cinnamon / dalchini
5. Prepare 1 bay leaf / tej patta
6. Make ready 3 pods cardamom / elachi
7. Get 4 Cloves
8. Get 1/4 tsp baking soda
9. Get 1/2 tsp salt
10. Take 3 cup water
11. Prepare FOR CHANA MASALA SPICE POWDER:
12. Prepare 1/2 tsp cumin / jeera
13. Get 1 tsp coriander seeds
14. Prepare 1/4 tsp shahi jeera
15. Get 1/4 tsp pepper
16. Get 1/4 tsp fennel / saunf
17. Make ready 1 tsp kasuri methi / dry fenugreek leaves
18. Prepare 3 cloves
19. Take 2 pods cardamom / elachi
20. Make ready 3 dried red chilli
21. Get 1/4 tsp turmeric
22. Prepare 1/4 tsp aamchur / dry mango powder
23. Make ready 1/4 tsp pomegranate powder
24. Make ready pinch hing / asafoetida
25. Make ready FOR CURRY:
26. Take 3 tsp oil
27. Get 1 bay leaf / tej patta
28. Make ready 1 onion, finely chopped
29. Get 1 tsp ginger garlic paste
30. Make ready 1 chilli, slit
31. Get 2 tomato, finely chopped
32. Make ready 1/2 tsp salt
33. Get 2 tbsp coriander, finely chopped
34. Take FOR TEMPERING:
35. Take 1 tbsp ghee
36. Prepare 1 chilli, slit
37. Make ready 1 inch ginger, julienne
38. Take 1/4 tsp kashmiri red chilli powder

Steps to make Pindi Chole recipe:

1. Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water.
2. Chana masala powder: - firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well.
3. Pindi chole preparation: - firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown.
4. Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well.
5. Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder.
6. Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura.

So that’s going to wrap this up for this special food pindi chole recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!