Simple Way to Prepare Award-winning Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Take 250 gr kabocha, deseeded and cubed
2. Get 1 onion, chopped
3. Take 3 garlic, chopped
4. Make ready 1 tbsp oil
5. Get 250 gr smoked chicken, shredded or chopped
6. Prepare 3 tbsp BBQ sauce

Steps to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that’s going to wrap it up with this exceptional food caramelized kabocha and smoked chicken in bbq sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!