Easiest Way to Make Award-winning Homemade Miso Ramen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade miso ramen. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Miso Ramen is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Miso Ramen is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Miso Ramen:

1. Make ready 2 packages Store-bought ramen noodles
2. Take 1 Vegetables (cabbage, bean sprouts etc.)
3. Get . The soup
4. Prepare 1 dash, (to taste) Sesame oil
5. Get 2 small thumbtip-sized pieces Garlic (finely chopped)
6. Make ready 1 clove Ginger (finely chopped)
7. Make ready 1/2 tsp Doubanjiang
8. Make ready 100 grams Ground pork
9. Prepare 800 ml Water
10. Take 1 tbsp each ○Chinese soup stock, sake
11. Get 1/2 heaping teaspoon ○Salt
12. Make ready 1 heaping tablespoon ○Sugar
13. Get 5 cm worth ○Carrots if you have them, grated onions
14. Make ready 3 tbsp ○Miso
15. Make ready 1 ○Pepper and/or sesame seeds
16. Get . The toppings
17. Make ready 1 Char siu, seasoned bamboo shoots, etc.
18. Get 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed

Instructions to make Homemade Miso Ramen:

1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

So that’s going to wrap this up for this special food homemade miso ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!