Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, authentic, refreshing salt broth ramen made right in the bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic, refreshing salt broth ramen made right in the bowl using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Prepare 1 serving Fresh noodles
- Take 10 cm ☆ The white part of a Japanese leek
- Prepare 1 tsp ☆ Chinese soup stock
- Take 1 tsp ☆ Salt
- Prepare 1 tsp ☆ Sake
- Get 1/2 tsp ☆ Coarsely grated dried garlic
- Get 250 to 300 ml Boiling water (for the soup)
Steps to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
- Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.
So that is going to wrap this up with this special food authentic, refreshing salt broth ramen made right in the bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
