Recipe of Ultimate Soft-Boiled Marinated Eggs For Ramen or Over Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft-boiled marinated eggs for ramen or over rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft-Boiled Marinated Eggs For Ramen or Over Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soft-Boiled Marinated Eggs For Ramen or Over Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft-boiled marinated eggs for ramen or over rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:

1. Make ready 1 i used 4 this time Eggs (room temperature)
2. Take 75 ml Soy sauce
3. Get 75 ml Mirin
4. Make ready 100 ml Sake
5. Make ready 1 tbsp Sugar
6. Take 1 tsp Dashi stock granules
7. Take 1 tsp Garlic (minced)
8. Make ready 1 Green onions (sliced thinly)

Steps to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:

1. Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool.
2. Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs.
3. Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully!
4. Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.)
5. The eggs after 1 day of marinating. The yolk is very thick and looks delicious.
6. The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan.
7. Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time.
8. I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too!

So that’s going to wrap this up for this special food soft-boiled marinated eggs for ramen or over rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!