Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aji-moyashi (marinated bean sprouts) for ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aji-Moyashi (Marinated Bean Sprouts) for Ramen is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aji-Moyashi (Marinated Bean Sprouts) for Ramen is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook aji-moyashi (marinated bean sprouts) for ramen using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aji-Moyashi (Marinated Bean Sprouts) for Ramen:
- Make ready 1 bag Bean sprouts
- Get 2 tsp Soy sauce
- Get 1 tsp Vinegar
- Make ready 1 tsp Sesame oil
- Make ready 1 dash Doubanjiang
Instructions to make Aji-Moyashi (Marinated Bean Sprouts) for Ramen:
- You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too.
- Rinse the bean sprouts, and boil for 1 minute. Drain.
- Drain off the water. Transfer to a bowl and mix with all the flavoring ingredients while still hot. Finished!
- Try it on top of ramen!
So that’s going to wrap this up for this exceptional food aji-moyashi (marinated bean sprouts) for ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
