04/10/2020 00:16

Steps to Prepare Speedy Mike's Creamy Tatziki & Tips

by Christian Higgins

Mike's Creamy Tatziki & Tips
Mike's Creamy Tatziki & Tips

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's creamy tatziki & tips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Creamy Tatziki & Tips is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Creamy Tatziki & Tips is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Tatziki & Tips:
  1. Take Tatziki Sauce
  2. Make ready 16 oz Greek Yogurt
  3. Prepare 2 large Cucumbers
  4. Make ready 1/4 tsp White Pepper
  5. Get 1 tbsp Fresh Dill
  6. Make ready 1/2 medium Juiced Lemon Or 1 Tablespoon
  7. Get 1/2 tbsp Sea Salt [for draining cucumbers]
  8. Take 1 tbsp Garlic Puree
  9. Prepare 1 Cheesecloth
  10. Take 1 Strainer
Instructions to make Mike's Creamy Tatziki & Tips:
  1. You definitely want for this sauce to be thick so, it's important to follow these important tips below. :-)
  2. Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it's reached a consistency you prefer.
  3. Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
  4. Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn't add salt to this recipe.
  5. Puree your garlic in a garlic plate.
  6. Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.

So that is going to wrap this up for this exceptional food mike's creamy tatziki & tips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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