Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf; ground beef and sweet sausage blend. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatloaf; ground beef and sweet sausage blend is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatloaf; ground beef and sweet sausage blend is something that I have loved my entire life.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. In large bowl, mix Meatloaf ingredients well. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:
- Get 1/2 lb. Ground beef
- Make ready 1/2 lb. Sweet Italian sausage
- Get 1 1/2 cup dry stuffing mix
- Make ready 1/2 cup small diced white onion
- Prepare 2 cloves minced garlic
- Prepare 1/2 cup milk
- Get 1 beaten egg
- Make ready 1/4 cup bbq sauce
- Make ready Salt, pepper to preference
- Get 1/2 cup Ketchup (mix with 1T brown sugar optional) for topping
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.
Instructions to make Meatloaf; ground beef and sweet sausage blend:
- Preheat oven to 375
- While preheating mix everything (except topping) together, kneading by hand in large bowl.
- Form loaf, and place in loaf pan.
- Bake for 1 hour, putting topping on halfway through baking.
- Serve with sides of choice. Mashed potatoes and carrots chosen for photo.
The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.
So that’s going to wrap it up with this exceptional food meatloaf; ground beef and sweet sausage blend recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
