Simple Way to Make Perfect Really Easy Tonkotsu (Pork Bone) Ramen Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something that I’ve loved my whole life.

We will show you how to make Tonkotsu (Pork Bone) Ramen Soup. Tonkotsu ramen (豚骨ラーメン) is one of the most popular ramen flavor. The longer you cook, the creamier. This Tonkotsu ramen recipe is a very quick and simple recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Take 300 ml Water
2. Prepare 2 tsp Chicken soup stock powder
3. Prepare 1 tsp Weipa
4. Get 2 tsp Miso (white)
5. Prepare 2 tsp Mentsuyu (2x concentrate)
6. Make ready 100 ml Soy milk
7. Take 1 tsp Dashi stock (granules)
8. Prepare 1 dash Black pepper
9. Make ready 1 dash Garlic powder
10. Make ready 1 dash Sesame oil
11. Prepare 1 tsp Vegetable oil or lard

Tonkotsu means "pig bone" so you can guess what's the base of the We fully cook the pork fat because it will be so much easier to blend into soup in a blender. Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that I'm making the tonkotsu ramen broth from scratch. Add all the bones to a pot.

Steps to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

With just a few simple steps you can make tonkotsu ramen broth that I'm making the tonkotsu ramen broth from scratch. Add all the bones to a pot. Bring to a boil. 'Tonkotsu' literally translates as pork bones. Which is an accurate description of this Japanese dish, which transforms an apparently useless pile of bones into heart-warming, lip-smackingly delicious ramen broth. A seemingly simple bowl of tonkotsu ramen made by a ramen expert might include six.

So that is going to wrap this up for this special food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!