Easiest Way to Prepare Any-night-of-the-week Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Get Brown sauce
2. Make ready soy sauce
3. Take chicken stock
4. Prepare rice wine
5. Make ready sesame oil
6. Get chili oil
7. Make ready brown sugar
8. Take minced ginger
9. Get minced garlic
10. Take Pork marinate
11. Prepare thick center cut chops sliced
12. Prepare Worcestershire
13. Prepare Soy sauce
14. Make ready Olive oil
15. Prepare Teriyaki
16. Take Brown sugar
17. Take Crushed red pepper
18. Prepare Marinate up to 3 days and then slice for cooking
19. Get Veggies
20. Prepare each
21. Make ready Broccoli
22. Prepare Snow peas
23. Get Red pepper
24. Take large carrot julienned
25. Prepare Small can mushrooms
26. Take Halved whole baby corn
27. Make ready green onions sliced on the bias

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap it up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!