Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tokushima ramen pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tokushima Ramen Pork Belly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tokushima Ramen Pork Belly is something which I’ve loved my whole life. They are fine and they look wonderful.
The house special is undoubtedly the Tokushima ramen, a blend of shoyu and tonkotsu broth, that latter made from long-boiled Kurobuta pork bones. It's not as buttery as Sapporo-style ramen, nor as complex in flavor as Toyko-style, nor as densely porcine as Hakata-style. Get your hands on this mouth watering bowl of our Spicy Pork Tonkotsu Ramen. The delicious pork belly with crispy garlic will have you craving seconds.
To begin with this recipe, we have to first prepare a few components. You can have tokushima ramen pork belly using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tokushima Ramen Pork Belly:
- Take 300 to 400 grams Thinly sliced pork belly
- Prepare 100 ml Soy sauce
- Get 60 ml Mirin
- Get 2 to 3 tablespoons Sugar (light brown sugar recommended)
- Take 120 ml Sake
Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food.
Steps to make Tokushima Ramen Pork Belly:
- Put all the ingredients in a small pan.
- Simmer over high heat.
- When the meat has turned golden brown, and there's no liquid left in the pan, it's done!
Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food. I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it. Now I have become quite a big fan. This satisfying and easy pork belly ramen recipe develops its intense flavor from oven-braising the pork belly in a liquid that becomes part of the broth.
So that’s going to wrap it up for this special food tokushima ramen pork belly recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
