Recipe of Ultimate Shredded Brussels Sprouts & Bacon Avocado Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Prepare 1 Orange
2. Take 1 lemon, or Lime
3. Prepare 1 medium red onion
4. Take 1/2 cup olive oil
5. Prepare 1 salt & pepper to taste
6. Get 1 large Avacado
7. Get 6 slices of cooked bacon
8. Get 1 cup slivered almonds, or chopped
9. Get 4 dozen brussel sprouts shredded
10. Take 1 cup grated Pecorino-Romano cheese

Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

So that’s going to wrap it up for this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!