Easiest Way to Prepare Ultimate Cold Tonkotsu Ramen with Dipping Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cold tonkotsu ramen with dipping sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cold Tonkotsu Ramen with Dipping Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Tsukemen is a type of ramen and is very popular in Japan. Soak noodles in soup and eat it like Japanese soba. This time I made it with Tonkotsu broth. Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Prepare Dipping sauce
2. Prepare 400 ml Soy milk
3. Make ready 300 ml Dashi stock
4. Make ready 1/4 tsp Salt
5. Prepare 2 tsp Chicken stock granules
6. Make ready 2 tsp Oyster sauce
7. Make ready 2 tsp Soy sauce
8. Get 1 1/2 tsp Grated garlic
9. Take 2 tbsp Weipa
10. Take 2 tbsp Mirin
11. Make ready 1/2 tbsp Sesame oil
12. Prepare 1 Pepper
13. Prepare Your favourite ingredients♪
14. Get 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Make ready 3 Seasoned eggs
16. Take 1 Seasoned wood ear mushrooms
17. Prepare 1 Char siu
18. Prepare 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

In this case, I went with salt, a splash of good aged soy sauce, and a little drizzle of sesame-chili oil. Tonkotsu ramen is the king of Japenese soups for a reason. Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles. Making authentic tonkotsu ramen takes time.

Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles. Making authentic tonkotsu ramen takes time. You have to be a bit crazy to go there. Delicious tonkotsu ramen recipe with homemade pork bone soup and chashu (braised pork), and various topping Tonkotsu Ramen - Simple version. Other chapters of ramen making series.

So that is going to wrap this up for this special food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!