Recipe of Super Quick Homemade Bhindi pyaz fry recipe

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi pyaz fry recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bhindi pyaz fry recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bhindi pyaz fry recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bhindi pyaz fry recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi pyaz fry recipe:

1. Take 200 grms bhindi/okra/ladyfingers
2. Get 1 sliced onion
3. Get 3 tsp oil
4. Take 1/2 tsp jeera (cumin seeds)
5. Make ready 1/8 tsp hing
6. Make ready 5-6 garlic cloves
7. Take to taste Salt
8. Take 01 tsp chilli powder
9. Make ready 1/2 tsp haldi
10. Prepare 1/2 tsp amchur powder
11. Make ready 02 tbsp water

Steps to make Bhindi pyaz fry recipe:

1. Take a pan add 03 tsp oil, 1/2 tsp jeera and let it crackle.
2. Add 1/8 tsp hing and add 5-6 chopped garlic cloves. Saute well.
3. Add 1 chopped onion and saute for 3-4 mins.
4. Add spices- salt to taste, 1 tsp chilli powder, 1/2 tsp haldi and mix well.
5. Add chopped bhindi and 02 tbsp water and mix it again.
6. Cover for 5-6 min on low flame.
7. Open and add 1/2 tsp amchur powder and mix it well.
8. And bhindi pyaz fry is ready to serve.

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