Recipe of Award-winning Brussels Sprouts with Crispy Bacon and Shallots

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Prepare 2 center-cut bacon slices, diced
2. Get 1/3 c shallots, finely chopped
3. Get 1 T butter
4. Prepare 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Get 1/4 c fat-free, low-sodium chicken broth
6. Take 1 T red wine vinegar
7. Get 1/2 tsp black pepper

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

So that is going to wrap it up for this exceptional food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!