Recipe of Any-night-of-the-week Curry Ramen for Lunch, Made with Leftover Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry ramen for lunch, made with leftover curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

An easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. The broth has a super rich texture that's bursting with flavor. My recipe uses a very simple curry base made with butter, garlic, coconut milk, and some broth to create a thick and hearty ramen soup. We've made this curry ramen more times than I can count this winter!!

To begin with this recipe, we have to prepare a few ingredients. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Prepare 2 ladlefuls Curry
2. Get 1 packages Chinese-style noodles
3. Prepare 1 Chopped green onions
4. Prepare 2 tsp Chinese soup stock powder (chicken)
5. Prepare 300 ml Water

But as many new curry cookers have come to find out. Curries are often served with rice but I decided to change things up a bit and pair this one with ramen noodles instead. I like to keep the ramen and curry separate and combine them This chicken ramen reheats well in the microwave so it makes great leftovers for work lunches or quick meals on the run. While not the home made/Restaurant tonkotsu/miso/shoyu type, technically OP did still make some sort of ramen and added some extras.

Steps to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

I like to keep the ramen and curry separate and combine them This chicken ramen reheats well in the microwave so it makes great leftovers for work lunches or quick meals on the run. While not the home made/Restaurant tonkotsu/miso/shoyu type, technically OP did still make some sort of ramen and added some extras. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast. Instant ramen noodles get a bit of a bad rap.

So that’s going to wrap it up with this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!