How to Make Speedy Kamukura-style Delicious Ramen

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kamukura-style delicious ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Kamukura (神座)" is my favorite Ramen restaurant in Osaka, Recently you can eat Kamukura Ramen in Tokyo as well, but it is originally from Osaka! Ramen challenge/japanese foods/ kamakura sushi and ramen belfast. Thank you Suzette Galvan and team for preparing the delicious foods. Check out our Japan Food Guide: https://www.mediocrechef.com/blog/japan-food-guide Kamukra Ramen: http://kamukura.co.jp/en.

Kamukura-style Delicious Ramen is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kamukura-style Delicious Ramen is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kamukura-style Delicious Ramen:

1. Get 4 packs Uncooked ramen (dried ramen also ok)
2. Get 1 Chinese cabbage
3. Make ready 150 grams Thinly sliced pork belly
4. Get Soup
5. Make ready 1500 ml Water
6. Make ready 2 tbsp Chicken soup stock (granulated)
7. Make ready 3 tbsp Soy sauce
8. Prepare 2 tsp Salt
9. Get 1 tbsp Sugar
10. Make ready 1/2 tsp Doubanjiang
11. Make ready 1/2 tsp Grated ginger
12. Get 1 tsp Grated garlic
13. Take 1 tbsp Sesame oil

Unofficial Page. ·Located In Shibuya, Tokyo. BRAND POLICY - About KAMUKURA -. Ramen with Roast Chicken and White Spring Onion. Reddit gives you the best of the internet in one place.

Instructions to make Kamukura-style Delicious Ramen:

1. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
2. While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
3. Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
4. Boil the noodles to the desired firmness.
5. Add cabbage and pork to the soup, and bring to a boil.
6. Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.

Ramen with Roast Chicken and White Spring Onion. Reddit gives you the best of the internet in one place. We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.

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