Step-by-Step Guide to Prepare Favorite Pasta with Lemon Garlic sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with lemon garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with Lemon Garlic sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta with Lemon Garlic sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Lemon Garlic sauce:

1. Prepare 8 Cups cold salted water
2. Get 1 handful Pasta, I used Angel hair
3. Take 2-3 cloves Fresh Garlic minced
4. Make ready 1 large sweet onion roughly chopped
5. Get 1 lemon squeezed minus seeds
6. Prepare 1/2-2/3 cup fresh grated Parmesan
7. Prepare Handful grated cheese, I used Fiesta shredded cheese
8. Make ready 1/2 pint cherry or grape tomatoes cut in half
9. Make ready 1/4 cup milk
10. Make ready 1 stick butter, cut into pats
11. Get Olive oil
12. Get About 1 tablespoon dried Oregano
13. Prepare About 1 tablespoon dried Basil
14. Make ready Onion powder
15. Take Garlic powder
16. Get to taste Sea or Kisher Salt
17. Prepare Fresh ground black pepper
18. Take 1 bag Baby carrots cut in half
19. Get 8-10 fresh Asparagus tips
20. Make ready Fresh mushrooms sliced

Steps to make Pasta with Lemon Garlic sauce:

1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
4. In a small pot, heat the butter, the cheese on low
5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

So that’s going to wrap this up with this special food pasta with lemon garlic sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!