Simple Way to Prepare Ultimate Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Get 1/4 Chinese cabbage
2. Make ready 1/2 bunch Chinese garlic chives
3. Get 100 grams Thinly sliced pork( I recommend pork belly)
4. Get 800 ml ★Water
5. Take 3 tbsp ★Chinese Chicken stock powder
6. Prepare 5 tbsp ★Sake
7. Make ready 5 tbsp ★Soy sauce
8. Prepare 8 clove ★Garlic
9. Get 1 tsp ★Doubanjiang
10. Get 1/2 tsp ★Miso
11. Get 1 packages Maruchan pot ramen

Ramen is one of the quintessential Japanese soul foods. Best Ramen Restaurants in Osaka from Ichiran to Kamukura. The Ramen restaurant managed to keep their traditional flavor of the secret broth and the original Ippudo is one of the most famous Ramen chains in Japan worldwide and its popular branch Ippudo. Osaka is one of the most famous food cities in Japan, and in this Osaka food guide you'll discover some of the best things to eat, and Do any searches for the best sushi in Osaka, and you'll quickly come up with Endo Sushi, a famous restaurant located at the.

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

The Ramen restaurant managed to keep their traditional flavor of the secret broth and the original Ippudo is one of the most famous Ramen chains in Japan worldwide and its popular branch Ippudo. Osaka is one of the most famous food cities in Japan, and in this Osaka food guide you'll discover some of the best things to eat, and Do any searches for the best sushi in Osaka, and you'll quickly come up with Endo Sushi, a famous restaurant located at the. Mu Ramen calls itself an "American restaurant that serves New York style ramen," with Chef Joshua Smookler (formerly of Per Se) pulling influences from Locations in Brooklyn and Manhattan You may recognize Ichiran from their famous solo dining booths (called "Ramen Focus Booths"), where guests. This is a famous ramen restaurant that always has lines of customers waiting to get in. The menu consists of [Ramen Genten] - noodles that use an abundance of bonito-flavored oils and soy sauce to bring out amazing flavors, [Ramen Micro] - a soy sauce ramen with.

So that is going to wrap it up with this exceptional food saika ramen (a knock-off version of a famous restaurant's ramen) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!