Steps to Prepare Super Quick Homemade Leftover chappati cutlets

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover chappati cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover chappati cutlets is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover chappati cutlets is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover chappati cutlets using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover chappati cutlets:

1. Get 3 leftover chappatis
2. Prepare 1 capsicum finely chopped
3. Get 1 onion finely chopped
4. Get 1 beetroot finely chopped
5. Prepare 1/2 medium size cabbage finely chopped
6. Get 2 medium size boiled potatoes
7. Take 1 tsp red chilli powder
8. Make ready 1/2 tsp turmeric and Coriander powder
9. Get to taste Salt and pepper
10. Make ready 1/2 tsp chat masala and cumin seeds powder
11. Take 1/2 tsp lemon juice
12. Prepare 2 Coriander leaves

Instructions to make Leftover chappati cutlets:

1. First of in a clean bowl mix all the finely chopped vegetables and boiled potatoes
2. Grind the leftover chappatis and mix them into the mixture of vegetables
3. Add all the powdered masalas,lemon,sugar and Coriander leaves
4. Mix everything together very well. All the masalas and veggies should come together like a dough
5. Now take a mould of heart shape and Grease it with oil. Take some portion and make a heart shape cutlets. Deep fry them. Serve hot with catch up.
6. If the cutlets splutter in oil, dip the cutlets in corn flour slury and then deep fry them. Ready to relish…

So that is going to wrap this up for this exceptional food leftover chappati cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!