Steps to Prepare Favorite Crispy Prawn with Lemon and Asparagus Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy prawn with lemon and asparagus sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crispy Prawn with Lemon and Asparagus Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Take 8 large prawns, peel and remove head
2. Make ready 1 bunch asparagus, slice about 2 inches long
3. Get 3 tbsp fresh lemon juice
4. Take 2 clove garlic, finely minced
5. Get 1 scallion/ green onion, finely sliced
6. Take 100 ml milk/ cream
7. Prepare 100 grams flour
8. Take 1 1/2 tbsp butter
9. Make ready salt and pepper
10. Get 1 cooking oil (canola, corn, etc)

Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
2. Add salt and pepper to flour, stir.
3. Dip prawn into flour, deep fry until golden brown.
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

So that’s going to wrap it up for this exceptional food crispy prawn with lemon and asparagus sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!