by Sylvia Roberson
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy ♪ shrimp and avocado gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy ♪ Shrimp and Avocado Gratin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy ♪ Shrimp and Avocado Gratin is something that I’ve loved my whole life.
Cut the boiled shrimp and avocado into bite-sized pieces and assemble on a heatproof dish. Sprinkle with coarsely ground black pepper. Mix well, then pack tightly into the avocado skin. Halve the sliced cheese and lay over the avocados.
To get started with this recipe, we must first prepare a few components. You can have easy ♪ shrimp and avocado gratin using 5 ingredients and 6 steps. Here is how you can achieve it.
Fill the avocado skins with the shrimp-avocado mixture, sprinkle with grated cheese, and heat under the broiler until the cheese turns golden. Garnish with the reserved shrimp and serve. Cook onion in butter until tender; stir in flour and seasonings. Add milk gradually and cook until thick, stirring constantly.
Cook onion in butter until tender; stir in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Stir in shrimp and mix well. Saute onion in butter in saucepan until soft. Add shrimp, pimento, salt, pepper and cheese, stirring until cheese is melted.
So that is going to wrap it up for this special food easy ♪ shrimp and avocado gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!