Easiest Way to Prepare Speedy Brussels Sprouts Meatballs with Mustard

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts meatballs with mustard. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brussels Sprouts Meatballs with Mustard is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brussels Sprouts Meatballs with Mustard is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:

1. Make ready 100 grams Brussels sprouts
2. Take 180 grams Ground beef
3. Prepare 40 grams Finely chopped onions
4. Prepare 2 tbsp Almond flour
5. Get 2 tbsp Panko
6. Get 2 tbsp Milk
7. Take 1 Allspice
8. Make ready 1 Salt and pepper
9. Prepare 10 grams Butter
10. Prepare 30 grams Diced almonds
11. Get 1 tsp Pink peppercorns
12. Take 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
13. Get 1 Almond oil
14. Get 1 Fresh parsley

Instructions to make Brussels Sprouts Meatballs with Mustard:

1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
5. Saute the finely chopped onions in butter until softened.
6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
10. Arrange onto a plate, garnish with parsley, and it is done.

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