Steps to Prepare Award-winning Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my whole life.

This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black Fresh restaurant-style fresh ramen at home! NO preservatives, NO MSG, soft noodles, and wet soup concentrate. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce. You're correct if you're a touch confused at the etymology of that term.

To begin with this particular recipe, we must prepare a few components. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Make ready 150 grams Tofu
2. Prepare 50 grams Ground pork
3. Prepare 5 cm Japanese leek
4. Get 1 bunch Komatsuna
5. Get 1 1/2 tsp ●Doubanjiang
6. Prepare 1 tsp ●Tianmianjiang
7. Make ready 1 tsp ●Douchi
8. Prepare 1 tsp ●Ra-yu
9. Get 1 tsp Shaoxing wine (or sake if unavailable)
10. Get 1 clove ●Garlic (grated)
11. Make ready 1 ●Ichimi spice
12. Take 400 ml ☆Hot water (or cold)
13. Get 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Get 1 tsp ☆ Soy sauce
15. Make ready 1 Sichuan pepper (powdered)
16. Make ready 1 bundle Chinese-style noodles

Mapo tofu is usually served with rice and side dishes such as potsticker dumplings and steamed or sautéed greens (spinach, mustard greens or bok choy), but today we've rounded it out with fresh udon noodles to turn it into a filling and satisfying standalone dish, perfect for lunch or dinner. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This mapo tofu ramen is made with ramen noodles covered in a sauce of tofu, ground pork, Sichuan, Chinese, and bird's eye chiles, and bean sauce. · Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal. Mapo Tofu is a popular Chinese dish from Sichuan province.

So that is going to wrap this up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!