Simple Way to Prepare Perfect Tricolour capsicum bhajiya from leftover vada batter

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tricolour capsicum bhajiya from leftover vada batter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tricolour capsicum bhajiya from leftover vada batter is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tricolour capsicum bhajiya from leftover vada batter is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tricolour capsicum bhajiya from leftover vada batter using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tricolour capsicum bhajiya from leftover vada batter:

1. Take 1/2 cup leftover vadapav's batter
2. Prepare 3/4 cup tricolour capsicum chopped in long strips
3. Get 1 onion chopped in thin slices
4. Prepare 1/2 cup sweetcorn
5. Make ready 2 tsp sooji
6. Make ready 2 tsp besan/gram flour
7. Take 1 tsp red chilli powder
8. Take 1 tsp saunf/fennel seeds
9. Make ready To taste Salt
10. Take As needed Oil to fry bhajiya

Instructions to make Tricolour capsicum bhajiya from leftover vada batter:

1. Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.
2. Perpare soft dough type batter make balls and fry them on medium flame.
3. Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.

So that is going to wrap it up with this exceptional food tricolour capsicum bhajiya from leftover vada batter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!