Simple Way to Prepare Super Quick Homemade Macrobiotic Tofu Tonkotsu Ramen

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic tofu tonkotsu ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Tofu Tonkotsu Ramen is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Macrobiotic Tofu Tonkotsu Ramen is something that I have loved my whole life.

Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in both Fukuoka and Kyushu. The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours. The name tonkatsu means "pork cutlets" but not surprisingly , this tasty dish is fabulous made with tofu , coated with , panko and topped with traditional. Tonkotsu means "pork bone-broth" in Japanese.

To get started with this recipe, we have to prepare a few components. You can cook macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:

1. Prepare 2 servings Noodles
2. Prepare 200 ml Soy milk
3. Make ready 100 ml Kombu based dashi stock
4. Prepare 1 clove Garlic
5. Get 1 piece Ginger
6. Prepare 1 dash less than 1 tablespoon Miso
7. Prepare 1 Salt
8. Prepare 1 Sesame oil
9. Get 1 White sesame paste or ground sesame
10. Get 1 Chives (minced)
11. Get 1 Red pickled ginger
12. Get 1 Wood ear mushrooms

Tonkotsu ramen, a traditional Japanese ramen dish that can easily be made vegan- and vegetarian-friendly with a simple broth that uses dairy-free soy milk to add depth, color, and richness to this classic Asian noodle comfort dish. Weekly meal plans & grocery lists sent right to your inbox! See more ideas about Tonkatsu ramen, Tonkatsu, Ramen recipes. Tonkatsu ramen with chashu pork fried shallot green onion soft boiled duck egg wood ear mushrooms cubed tofu bamboo shoots and black garlic oil #food #meal #foods #healthyfood #keto.

Instructions to make Macrobiotic Tofu Tonkotsu Ramen:

1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2. Add the kombu dashi. Also add the miso while dissolving it.
3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
5. This is what it looks like with the vegetables. It's full of nutrients.

See more ideas about Tonkatsu ramen, Tonkatsu, Ramen recipes. Tonkatsu ramen with chashu pork fried shallot green onion soft boiled duck egg wood ear mushrooms cubed tofu bamboo shoots and black garlic oil #food #meal #foods #healthyfood #keto. Tonkotsu ramen usually has a cloudy white colored broth. It is similar to the Chinese baitang (白湯) and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.

So that’s going to wrap it up with this special food macrobiotic tofu tonkotsu ramen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!