Easiest Way to Prepare Perfect Harusame Glass Noodle Ramen

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, harusame glass noodle ramen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Harusame Glass Noodle Ramen is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Harusame Glass Noodle Ramen is something which I’ve loved my entire life.

Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. The top countries of supplier is China, from which the percentage. The texture is similar to rice noodle. This easy dish is good to go with sticky rice (sushi rice) Ingredients I used.

To get started with this recipe, we have to first prepare a few ingredients. You can have harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Harusame Glass Noodle Ramen:

1. Take 20 grams Cellophane noodles
2. Prepare 1/2 bag Bean sprouts
3. Get 1 cm Carrot
4. Take 200 ml Chinese soup stock
5. Get 1 dash Salt and pepper

They are often served chilled with dipping sauces, or in soups or hot dishes. Ramen are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water. The dough is risen before being rolled. Chinese Cuisine Ceramic Dinnerware, Noodle Bowl.

Steps to make Harusame Glass Noodle Ramen:

1. Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
2. When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
3. When the harusame glass noodles are rehydrated, season with salt and pepper.

The dough is risen before being rolled. Chinese Cuisine Ceramic Dinnerware, Noodle Bowl. The noodles are more similar to ramen noodles, and is usually prepared with small pieces of pork, vegetables such as cabbage, onions or carrots, and flavored with yakisoba sauce, salt and pepper. Glass noodles made of potato starch are called harusame (春雨) in Japan. Vector image "Asian Glass noodles or Harusame with shrimp" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap this up with this special food harusame glass noodle ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!