Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood in garlic sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood In Garlic Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood In Garlic Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood In Garlic Sauce:
- Prepare a pound of lobster meat
- Get little neck clams
- Make ready a pound of shrimp
- Prepare garlic cloves
- Take canola oil
- Take Salt
- Prepare Pepper
Steps to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that’s going to wrap it up for this exceptional food seafood in garlic sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
