Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal tikki (leftover dal). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dal Tikki (Leftover Dal) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dal Tikki (Leftover Dal) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal tikki (leftover dal) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Tikki (Leftover Dal):
- Make ready Leftover Dal. 1+ 1/2 cup
- Prepare 1/2 cup Rava.
- Prepare 1 Onion chopped
- Prepare Fresh Coriander
- Make ready Green Chilli
- Get to taste Salt
- Get to taste Red Chilli
- Take Breadcrumb
Instructions to make Dal Tikki (Leftover Dal):
- Dry roast Rava.
- Rava is roasted like this.
- In a wok add oil, cumin seeds, add onions and saute for 2 minutes.
- Add Dal and then Rava. Add green chili, salt, red chilli.
- Cook until water get absorbed. and it becomes dry. - let it cool for 15-20 minutes. and make a dough
- Freeze it for 30 minutes. Take 1-2 tbsp of dough and start making Round shape tikkis.
- Shallow fry it.till golden in color. Flip it and cook from other side.
- Serve deliciously hot Dal Tikkis with tamarind or mint chutney
So that’s going to wrap it up for this special food dal tikki (leftover dal) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
