29/07/2020 20:32

How to Prepare Perfect Minced Chicken Cutlets with Brussels Sprouts

by Keith Drake

Minced Chicken Cutlets with Brussels Sprouts
Minced Chicken Cutlets with Brussels Sprouts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, minced chicken cutlets with brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minced Chicken Cutlets with Brussels Sprouts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Minced Chicken Cutlets with Brussels Sprouts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken Cutlets with Brussels Sprouts:
  1. Take 15 Brussels sprouts
  2. Prepare 450 grams Minced chicken
  3. Make ready 1 Onion
  4. Take 1 Egg
  5. Prepare 200 ml Panko
  6. Prepare 1 Salt
  7. Prepare 1 Pepper
  8. Prepare For the breading:
  9. Make ready 1 as required Plain flour
  10. Prepare 2 Beaten egg
  11. Get 1 as required Panko
  12. Make ready 1 as required Oil for deep-frying
Steps to make Minced Chicken Cutlets with Brussels Sprouts:
  1. Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
  2. Chop the onion.
  3. Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
  4. Wrap the Brussels sprout with the mince mixture.
  5. Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.

So that is going to wrap this up for this special food minced chicken cutlets with brussels sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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