Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's homemade ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Our Family's Homemade Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Our Family's Homemade Ramen is something which I have loved my entire life.
And it's so much tastier (and healthier) than the store-bought version! I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top.
To begin with this particular recipe, we have to prepare a few components. You can cook our family's homemade ramen using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Our Family's Homemade Ramen:
- Get 100 grams ●Bread (strong) flour
- Take 100 grams ●Cake flour
- Prepare 2 grams ●Salt
- Prepare 2 grams ●Baking soda
- Make ready 100 grams ●Water
- Get 2 flavors Storebought ramen soup
- Take 2 Marinated eggs
- Get 4 slice Char siu pork as topping
- Get 1 ★Wakame seaweed (dried)
- Take 1 ★Bean sprouts
- Take 1 ★Corn kernels
- Make ready 4 sheets ★Nori seaweed
- Get 1 Flour for dusting (joshinko)
Try our easy, homemade shoyu ramen recipe, which calls for making four important components. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste?
Steps to make Our Family's Homemade Ramen:
- Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
- Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
- Form the dough into a ball, and rest for about 30 minutes.
- Dust a work surface, and divide the dough into 4 portions.
- Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
- Cut the rolled out dough using the thin (2 mm) noodle setting.
- Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
- Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
- Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
- Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
- Boil the noodles from Step 8 for about 2 minutes. Drain well.
- Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.
Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste? Then this is the recipe for you! 🙂. • Ramen is a very popular noodle soup in Japan. Homemade ramen is SO worth your time. It is perfectly tender, skin is so glossy. (upbeat music) Hi guys, welcome back to My Home Kitchen and today we are making some homemade Ramen from scratch.
So that’s going to wrap it up for this special food our family's homemade ramen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
