Step-by-Step Guide to Make Quick Seasoned Eggs for Ramen

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seasoned eggs for ramen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated or seasoned eggs is one of my favorite ways to eat soft boiled eggs (and even hard boiled eggs). I've tried different versions of seasoned eggs - pickled eggs and Chinese tea eggs being two that I really like. But Ramen Eggs (Ajitsuke Tamago) have always been my favorite! Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack.

Seasoned Eggs for Ramen is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seasoned Eggs for Ramen is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Eggs for Ramen:

1. Prepare 2 Eggs
2. Prepare Marinade:
3. Prepare 60 ml Soy sauce
4. Make ready 30 ml each Mirin, Sake
5. Take 1 tsp Sugar
6. Get 2 tbsp Water

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning give the eggs unbelievable flavor. Famously used as a topping for ramen but can be enjoyed as a snack anytime. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce.

Steps to make Seasoned Eggs for Ramen:

1. Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
2. While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
3. Peel the boiled eggs. Soak the eggs in the marinade.
4. If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
5. Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
6. You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.

Famously used as a topping for ramen but can be enjoyed as a snack anytime. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. Split in half and resting on the noodles, they're an amazing accompaniment to enrich and flavor the ramen. If you have broth leftover from chashu pork, it can be. "Ajitsuke Tamago"… is the soft boiled, marinated egg of Ramen fame. This is how I remember it.

So that’s going to wrap it up for this special food seasoned eggs for ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!