Simple Way to Prepare Super Quick Homemade My Favorite Oil Ramen Noodles (Abura-Soba)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my favorite oil ramen noodles (abura-soba). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I have loved my entire life. They’re fine and they look wonderful.

While the translated name "oil noodles" isn't the most appealing, these addictive spicy pork noodles finished with chili oil and an acidic punch of rice wine vinegar This homemade abura soba took me right back to my first memory having it in Shinjuku after too many drinks at the Robot Restaurant. What Is Soup-less Ramen "Abura Soba"? So the normal ramen you see in restaurants is usually noodles, meat and Although the name "Abura Soba" has soba in it, it does not mean soba noodles are used for this dish. In Japan, ramen used to be called "Chinese soba.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Get 1 packet ■ Yakisoba noodles
2. Get For the sauce:
3. Take 1 tbsp Oyster sauce
4. Make ready 1 tbsp Sesame oil
5. Make ready 2/3 tbsp Soy sauce
6. Get 2/3 tbsp Vinegar
7. Make ready 1 tsp Chicken soup stock granules
8. Get Toppings (to taste)
9. Make ready 1 Egg
10. Prepare 1 Leafy vegetable
11. Make ready 1 Char Siu, boiled chicken, ham, etc
12. Prepare 1 dash Ra-yu

Abura Soba (油そば) literally translates to "Oil Noodles". Doesn't sound all that appetizing, does it? Abura soba is basically an oily type of ramen without soup ("abura" literally means oil). But it is actually delicious and healthier then normal ramen.

Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Put all the sauce ingredients in a bowl.
2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
3. Add Step 2 into Step 1, and mix.
4. Add toppings of your choice, and it's done.
5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
6. It's also tasty with a squirt of mayonnaise!

Abura soba is basically an oily type of ramen without soup ("abura" literally means oil). But it is actually delicious and healthier then normal ramen. Try its lesser known cousin abura soba, the soup-less 'oil noodles'. This small but very popular abura soba joint in Ebisu switches things up with a poultry-based bowl. From old-school noodles and tonkotsu classics to soupless tsukemen and spicy favourites - you'll be bowled over by.

So that is going to wrap it up with this exceptional food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!