Recipe of Speedy Leftover Rice Manchurian

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover rice manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Manchurian is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover Rice Manchurian is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice manchurian using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Manchurian:

1. Make ready 1 cup leftover rice
2. Get 1/2 cup shredded cabbage
3. Prepare 1/4 cup finely grated carrot
4. Prepare 1 tbsp corn flour
5. Make ready Handful fresh coriander chopped
6. Take Salt and black pepper powder as per taste
7. Get 1/2 tsp red chilli flakes
8. Get For gravy–
9. Take 1 onion finely chopped
10. Make ready 3-4 garlic cloves finely chopped
11. Get 1/2 inch ginger grated
12. Get 1/4 cup cabbage grated
13. Get 1/4 cup capsicum finely chopped
14. Make ready 1 tbsp oil
15. Prepare 2-3 tbsp tomato sauce
16. Prepare 1 tsp soya sauce
17. Get 1 tsp vinegar
18. Take 1 tsp red chilli sauce
19. Get 1 tbsp Schezwan sauce
20. Get Some spring onion chopped
21. Get Salt and black pepper powder as per taste
22. Make ready 1 tbsp corn flour

Steps to make Leftover Rice Manchurian:

1. First in a bowl add cooked/ leftover rice and mash with masher.
2. Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.)
3. Now grease your palm with little oil and make equal size of balls from this mixture.
4. Deep fry in hot oil till nice Golden.
5. Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min.
6. Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy).
7. Cook for about half a min,add rice balls and mix till well coated.
8. Rice manchurian is ready to serve.Serve hot.

So that’s going to wrap it up with this special food leftover rice manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!