Step-by-Step Guide to Make Speedy 5-Ingredient Chop Suey Ramen

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5-ingredient chop suey ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Chop Suey recipe is not just visually stunning with it's myriad of vegetables and meats, it is also delicious and so healthy! The good thing about cooking Chop Suey is that you can use as many varieties of vegetables, meat, seafood, and other additions as you like. This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it.

5-Ingredient Chop Suey Ramen is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. 5-Ingredient Chop Suey Ramen is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Chop Suey Ramen:

1. Prepare 80 grams Thinly siced pork offcuts
2. Make ready 3 leaves Chinese cabbage
3. Get 5 cm Carrot
4. Take 1 large bunch Bok choy
5. Make ready 1 as much (to taste) Wood ear mushrooms
6. Make ready 1 piece Ginger
7. Take 1 tbsp Vegetable oil
8. Make ready 1 tsp ☆Weipa (Chinese Soup Stock)
9. Prepare 1 tbsp ☆Oyster sauce
10. Make ready 2 tsp ☆Soy sauce
11. Prepare 1 dash ☆Sake
12. Get 1 Katakuriko slurry
13. Take 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
14. Get 1 Sesame oil

Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along. This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. Kindly click SHOW MORE for the list of ingredients. :) Thank you.

Steps to make 5-Ingredient Chop Suey Ramen:

1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. Kindly click SHOW MORE for the list of ingredients. :) Thank you. American Chop Suey is mighty different than the Chinese variation, but it's also a quick, easy, and comforting family dinner, particularly when (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Despite its name, American Chop Suey has no. Do you know the differences between chop suey vs chow mein? Chow mein is served with noodles, and chop suey is served with rice.

So that is going to wrap it up for this special food 5-ingredient chop suey ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!