Recipe of Any-night-of-the-week Ramen style boiled stew with coconut oil

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ramen style boiled stew with coconut oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add coconut milk, chicken broth, fish sauce, brown sugar, and kaffir lime leaves. Right before serving, add noodles and bring broth to a boil and add in a squeeze of lime and the bok choy and turn off heat. More esoteric broth flavorings such as tahini-style sesame paste or powdered smoked and dried bonito can also be found. In Kerala, this coconut stew is often served with idiyappam, a thin noodle made with rice flour.

Ramen style boiled stew with coconut oil is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ramen style boiled stew with coconut oil is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ramen style boiled stew with coconut oil using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ramen style boiled stew with coconut oil:

1. Get 2 cups chop tomatoes
2. Take half cup coconut oil
3. Take 400 g chicken
4. Get 2 cubes knorr spice
5. Take Ginger and garlic (1 teaspoon each)
6. Take 4 medium size green pepper
7. Get Salt to taste (1 teaspoon)
8. Make ready 1 cup chop onions

Boil the ramen noodles in a big pot of water. Kumamoto style Ramen Kumamoto prefecture is in the middle of Kyushu and its style of ramen is yet another variation of the Tonkotsu type. It is served with stewed pork belly, and a generous amount of fried garlic together with the oil the garlic was fried in. Toppings include pickled ginger and julienned.

Instructions to make Ramen style boiled stew with coconut oil:

1. Wash and cut the chicken into size
2. Put the chicken in a pot and place on a heat source
3. Add salt and half cup of onions
4. Add 2 cups of water and allow to boil for 15 minutes, stir and allow to boil for another 15 minutes
5. Add knorr spice, coconut oil, stir and allow to boil for another 15 minutes, stir and allow to boil for another 15 minutes
6. Keep moderating the water
7. Add ginger, garlic, onions, tomatoes and stir
8. Allow to boil for 20 minutes, stir and allow to boil for another 10 minutes
9. Slice and add the green pepper and allow to boil for 10 minutes
10. Food is ready, can be serve with rice as shown in the picture

It is served with stewed pork belly, and a generous amount of fried garlic together with the oil the garlic was fried in. Toppings include pickled ginger and julienned. Taste sweet and authentic coconut milk flavor Vietnamese curry ramen. Thick noodle with rice cake texture fits creamy soup well. Enjoy ethnic cooking with fresh Cymbopogon citratus herb scented curry soap and chewy noodles.

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